Tuscan and Italian Authentic Recipes Cooking Class

Want to get your hands dirty with dough? This is the cooking. You will learn how to cook simple and delicious recipes with an Italian Chef to add a taste of Tuscany to your table while tasting exclusive wines. After the cooking class, your wine expert will teach you the basic information for a wine tasting and will explain how wine permeates the culture of this territory.The experience includes: - Welcome drink with our Arella Spumante - Making homemade pasta and sauce made with local products - Lunch with the food you prepared - Appetizers: Salame toscano, finocchiona, prosciutto crudo toscano, pecorino, bruschetta with fresh tomato and basil, cialda di pane tostato con extra virgin olive oil - First course: The homemade pasta and the sauce you prepared during the cooking class - Second course: Tagliata di manzo with roasted potatoes - Dessert: Cantuccini and Vinsanto The tasting includes: - Arella - Spumante Cuvèe Extra Dry Oletta - Firmina - Spumante Rosé Extra Dry - Lucilla - Chianti Classico DOCG (Red Wine) - Oletta - Chianti Riserva DOCG (Red Wine) - Aranda - Supertuscan IGT (Red Wine) - Aceto Balsamico di Modena IGP ORO - Aceto Balsamico di Cipolla Lacrime Viola (Eccellenza Toscana) - Olio Extravergine di Oliva - Olio Extravergine di Oliva al Tartufo Bianco - Olio Extravergine di Oliva al Peperoncino This experience will leave you with a deeper appreciation for the art of winemaking and the Tuscan cuisine.